Eat Here Now: Boston's 10 Hottest Restaurants
Chef Colin Lynch and beverage director Ryan Lotz have graciously given the South End some tropics-inspired territory to find Tiki cocktails and cuisine that take ideas from the Pacific Rim: Thailand to Hawaii, Vietnam to the California coast. It’s a subterranean sanctuary located across the street from sibling spot Bar Mezzana, covered in jungle-evoking wallpaper and featuring tons of bar space for sipping on communal cocktails in funky mugs and other vessels.
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